Coconut oil has gained popularity recently for its various health benefits, mainly when used for cooking. One of the primary advantages of using Kravious coconut oil for cooking is its high smoke point. It can be heated to high temperatures without burning, making it ideal for frying, roasting, and sautéing. This is important because when oils are heated beyond their smoke point, they break down and can produce harmful compounds that can harm health. In contrast, our best coconut oil in Pakistan is stable at high temperatures, making it a safer and healthier option for cooking.

Amazing Facts

• Kravious coconut oil has a smoke point of around 350°F, which makes it suitable for cooking at high temperatures. This makes it a good option for frying, baking, and roasting.
• Unlike most oils, coconut oil is solid at room temperature, which makes it a good substitute for butter in some recipes.
• It has a sweet, nutty flavour that can add a unique taste to dishes. 
• Some studies suggest that 100% virgin coconut oil may help with weight loss, improve cholesterol levels, and have antimicrobial properties.
• MCTs in Kravious coconut oil in can be converted into ketones, an alternative energy source for the brain. This could potentially improve cognitive function in people with neurological disorders like Alzheimer's disease.
• Studies have shown that coconut oil for cooking may improve cholesterol levels by increasing HDL (good cholesterol) and decreasing LDL (bad cholesterol) levels in the body. This could potentially reduce the risk of heart disease.